Ingredients:

• 4 medium bananas, peeled
• 4 flat sticks
• 200 gm – dark cooking chocolate, broken into pieces
• 1/2 cup – Cream
• 1 cup – shredded coconut, lightly toasted or chopped nuts

Method:

1. Place a stick into each banana and freeze for about 30 minutes.
2. Melt together chocolate and cream in a small saucepan.
3. Remove the bananas from the freezer and swirl to coat with chocolate sauce.
4. Then roll in grated coconut or nuts.
5. Place on a tray and refrigerate until set.