Halwai November 8, 2019

Ingredients:

• Corn Flakes – 1/2 pound
• Green chillies – 6
• Salt – 1 tsp
• Sugar – 1 tsp
• Chilli Powder – 1 tsp
• Ground Nuts – 1/4 cup
• Curry leaves – 20
• Oil to fry

Method:

  1. Deep fry the corn flakes and keep them aside.
  2. Deep fry the curry leaves separately.
  3. Cut the green chillies in to 1-inch pieces and deep fry them separately.
  4. Deep fry the ground nuts.
  5. Mix the corn flakes, curry leaves, green chillies, ground nuts, salt, sugar and chilli powder.

Recipe courtesy of Kalpana