Halwai July 20, 2021

Ingredients:

• noodles – 2 packet
• noodles masala – 2 packet
• Oil for deep frying
• Salt to taste
• Red Chilli – 1/2 tsp
• Garam Masala – 1/2 tsp
• Cabbage – 1/2 cup
• Capsicum – 1/2
• Carrot – 1
• Soya sauce -1 tsp
• 2 – Green chillies
• 1 – Onion
• 1 – Tomato
• 2 – Potatoes
• Thin noodles or bread crumbs or Savaiyan
• Maida – 6 tsp
• Coriander, Mint chutney

Method:

  1. Boil the potatoes, peel, and mash it.
  2. Add maida, salt, red chilli, coriander leaves, and garam masala to the mashed potatoes and make 5 balls of it.
  3. Boil the noodles with noodle masala as per the instructions on the pack.
  4. Take a kadai, put 2 teaspoons of oil in it, and fry chopped onions, tomatoes, green chillies, cabbage, capsicum, and carrot.
  5. When the pieces become crisp, add salt, red chillies, and garam masala into it. Put boiled noodles in it, sprinkle soya sauce on the noodles, and fry the mixture for 2 to 3 minutes.
  6. Now take another kadai and put oil for deep frying. Take the potato balls, roll it in bread crumbs, and fry till golden brown.
  7. Arrange decoratively in a plate.

Recipe courtesy of Neetu