A traditional Swiss dish. Cheese Fondue a perfect combination of melted cheese and French bread. Make it and enjoy each bite of cheese fondue.
Preparation Time:?5 Minutes
Cooking Time:?10 Minutes
Servings:?Makes 1 and half teacups
– 1 tablespoon butter
– 1 tablespoon flour
– 1 clove crushed garlic
– 1 teacup milk
– 100 grams grated cooking cheese (use combination of two strong cheeses)
– Salt and pepper to taste?
– Toast pieces or French bread to serve
How To Cook?
– Serve hot with pieces of toast or bread.