Ingredients:

• Paneer – 100 g cut into long cubes
• Capsicum – 2, cut into square pieces
• Onion – 1 cut into quarter and each layer separated
• Coriander powder – 2 tbsp
• Chilli powder – 1 tsp
• Green chillies- 4 chopped into pieces
• Ginger – 1/2 inch into julienne
• Garlic – 4 Cloves chopped into small pieces
• Tomatoes – 2 chopped into pieces
• Oil – 6 tbsp
• Kasuri Methi – 3 tbsp
• Coriander leaves – 6 sprigs finely chopped
• Salt to taste

Method:

1. Pour 2 tbsp oil in a pan and fry onion and capsicum for about 5-7 mins till the onion turns translucent.
2. Keep it aside.
3. Add the remaining oil in the pan and add finely chopped garlic, ginger and green chilli.
4. Cook for sometime and add the fried onion and capsicum.
5. Add chilli powder and coriander powder and mix it .
6. Add the tomatoes and cook till the oil separates.
7. Add kasuri methi, ginger, salt and stir well.
8. Add the paneer pieces.
9. Close the pan with a lid and cook for 5 mins.
10. Stir well so that the paneer is coated with masala.
11. Garnish with freshly chopped coriander leaves.

Recipe courtesy of Vinita