• 2 tsp – Badam powder
• 1 tsp – Ghee
• 1/3 cup – Milk
• Sugar as required
• Cashews & Raisins (kishmish) for garnishing
- Mix the badam powder with ghee in a small, thick-bottomed pan.
- Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
- Add sugar while stirring.
- When the mixture becomes semi-solid remove from the stove.
- Allow it to cool and serve.
- Garnish with cashew and kishmish.
Recipe courtesy of Grace