Festive Almond Halwa


• 2 tsp – Badam powder
• 1 tsp – Ghee
• 1/3 cup – Milk
• Sugar as required
• Cashews & Raisins (kishmish) for garnishing


  1. Mix the badam powder with ghee in a small, thick-bottomed pan.
  2. Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
  3. Add sugar while stirring.
  4. When the mixture becomes semi-solid remove from the stove.
  5. Allow it to cool and serve.
  6. Garnish with cashew and kishmish.

Recipe courtesy of Grace