Halwai January 22, 2019


• 3 cups – Hung yogurt
• 1 cup – Sugar
• 2 tbsp – Rose syrup
• 1/2 tsp – Cardamom powder
• Chocolate sprinkles for serving


  1. Mix well the hung yogurt, sugar, rose syrup and cardamom powder in a bowl.
  2. Transfer it to the ice-cream maker and prepare par instructions or else pour it in a stainless steel box.
  3. Let it sit for 2 hours in the freezer. Take out the box and beat the slightly frozen yogurt in a blender.
  4. Pour it again in the box and let them sit for overnight.
  5. Scoop out the frozen rose yogurt and serve topped with chocolate sprinkles.
  6. Recipe courtesy: Priya Easy and Tasty Recipes