Ingredients:

• 1/2 cup – plain flour
• 1/2 cup – Milk
• 3 – eggs
• 3 tbsp – butter, melted
• A pinch of salt
• For the topping:
• 100g – fresh blueberries/strawberries/raspberries
• 3 tbsp – maple syrup
• 1/2 tsp – vanilla extract

Method:

1. Beat the egg lightly, add the flour gradually to the beaten egg and beat well. Then add the milk, melted butter and salt and mix well.
2. Preheat the oven to 200 degree Celsius. Grease a 22 cm cake pan and pour batter in it. Bake it in the preheated oven for 20 minutes or until set.
3. For the sauce heat the blueberries, syrup and extract in a saucepan on a medium to low heat until all the fruits become syrupy.
4. Pour the sauce on top of the pancakes, slice into wedges and serve.
5. Recipe courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz