Ingredients:

• 1 jar ( 7.5 oz) – marshmallow fluff
• 1/4 cup – Butter
• 5 cups – Rice krispies cereal

Method:

1. Grease a large 13 x 9 x 2 pan and keep aside.
2. In a large saucepan, melt the butter. To this add the fluff and cook over low heat for about 5 mins.
3. The fluff will slowly become thinner in consistency. Remove from heat.
4. At this stage, add the measured cereal to it and stir well to incorporate.
5. Transfer this mixture to the prepared pan and press it down well.
6. When cool, cut into desired size bars and let it cool completely before storing it in an airtight container.

Recipe courtesy of Pearl Subramanian