Ingredients:
• 1/2 kg – fish fillets
• 2 tsp – white pepper powder
• 1 tsp – Worcestershire sauce
• 1 tbsp – Vinegar
• 2 tbsp – oil
• Salt to taste.
Method:
- Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish.
- Leave aside for 15 minutes.
- Grease a baking tray and lay the marinated fish on it.
- Drizzle the oil all over the fish.
- Grill in a moderate oven for 15 minutes.
Recipe courtesy of Bridget White