Ingredients:
• One whole fish (pan size, serves 2, can use 2 or more fish depending on serving, pls add the ingredients accordingly)
• Oil (enough for frying)
• Mushrooms (4-6 medium size)
• Green/red Chillies (2-4, can add more if required more hot)
• Onions (2-3 medium size)
• Garlic (5 pcs)
• Soy Souce (3 table spoon)
• Lemon (one)
• Aata (Flour) ( 3 table spoon to spread over the fish)
• Haldi powder (one tea spoon)
• Basil ( 8-10 leafs)
Method:
- Step 1- Clean the fish but do not chop.
- Z159Spread some salt and rub with your finger on fish to remove the smell.
- Use knife to cross diagonally on fish to through spices.
- Spread some haldi powder and rub on fish both side (leave it for 5 min).
- Spread some aata (to crisp the fish) and repeat the process number 4 (leave it for 5 min).
- On a frying pan pour some oil and fry the fish both side.
- After the fish is fried removed it from the pan and place it on a big plate.
- Use another pan (or clean up the old one) to fry onion and garlic (golden brown).
- Add chopped mushrooms, green chillies, and basil.
- Stir it occasionally.
- Add 3 table spoon soy souce and stir it for one minute.
- Step 2-
- Squeeze lemon on fish and pour all the paste on the fish evenly.
- Serving style:
- Cover the plate with patta gobhi (cabbage) before placing the fish.
- After pouring the paste use some tomato slices for garnishing.
- South East Fish is ready to serve.
Recipe courtesy of Vikki