Halwai September 16, 2020

Ingredients:

• 1/2 -cup – semolina
• 1/2 cup – rolled oats
• 1 cup – sour yogurt
• 1/2 tsp – Mustard Seeds +urad dal
• 1 -green chilli, chopped
• 1/2 tsp – eno salt or baking soda
• A few – Cashew nuts
• A few – Curry leaves
• Oil
• Salt

Method:

  1. Heat few drops of oil, splutter the mustard seeds, urad dal
  2. Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the semolina and rolled oats as fine powder
  3. Now add the sour yogurt, tempered spices to them and finally add the eno salt
  4. Stir quickly and pour enough batter to the greased idli plates
  5. steam in idly cooker for 15-20 mins
  6. Serve.
  7. Recipe courtesy: Priya Easy N Tasty Recipes