Ingredients:

• 1 cup – cumin
• 1 cup – Methi seeds
• 1 cup – black pepper
• 1 cup – mustard
• 8 cups – Coriander seeds
• 6-8 cups – dry red chillies, adjust quantity according to taste
• 3 cups – Curry leaves

Method:

1. Dry roast each of the ingredients separately until you smell the fresh aroma of the spice and the colour changes lightly.
2. Keep aside and let it cool.
3. Powder the roasted spices in a blender; don’t add any water while powdering.
4. Store in an airtight container.
5. Recipe courtesy: http://maneadige.blogspot.in/