Ingredients:

• 2 cups – Wheat flour
• 1 tbsp – Ghee
• 1/4 cup – peas (ground)
• 1 – green chilli, grind to paste
• Salt to taste
• 1 tbsp – Curd
• 1 tbsp – Milk
• Water to knead dough
• Ghee or oil to deep fry

Method:

1. Make soft pliable dough using all ingredients.
2. Make some rounds rolling to about 3 inch – 4 inch diameter.
3. Then fry in hot ghee or oil till light brown.
4. Turn once and fry other side.
5. Drain with strainer and serve hot with either spicy vegetables curries, or curds.

Recipe courtesy of Saroj Kering