Ingredients:

• 310 g can – Red kidney beans
• 125 g – grated cheese
• 60 ml – oil
• 5 to 7 g – chilli powder
• 2 g – salt

Method:

  1. Place oil and beans in a food processor.
  2. Blend until smooth.
  3. Pour into a bowl, then stir in cheese, salt and chilli powder.
  4. Cook on high for 1 to 1.5 mins or until cheese melts. Stir well.
  5. Serve with corn chips.