Halwai January 6, 2019


• 1 cup – white Sesame seed (whole)
• 1 cup – Milk powder
• 1/2 stick – unsalted Butter
• 1 can – condensed Milk


  1. Dry roast the sesame seeds and grind coarsely in a grinder or blender.
  2. In a corning dish or glass dish, add all the ingredients including the ground sesame seeds.
  3. Microwave for 3 mins.
  4. Grease a thali with butter and set aside.
  5. Stir the mixture well and put it back in the microwave for another 3 mins.
  6. Keep watch as it tends to bubble and come out.
  7. Take out and stir. It will turn thick.
  8. Spread on thali, cool and cut in squares.

Recipe courtesy of Nita