Ingredients:

• 1 bunch – mentha/mint leaves
• 5 – Red Chillies
• small quantity – Tamarind
• small quantity – black gram
• small quantity – grated/shredded Coconut
• salt to taste
• oil for frying

Method:

1. Wash mint leaves 3 times.
2. Keep other ingredients ready in a plate.
3. Heat oil in a pan, add red chillies, black gram, grated coconut, salt and finally mint leaves and fry for 10 minutes.
4. Once it is fried allow it to cool off.
5. Grind in a mixie adding very little water (only the required amount).