Ingredients:

• 2 knol kohls (only the greens)
• 3 kashmiri Red Chillies
• 2-3 pinches soda bicarb
• salt to taste
• 1/2 tsp- grated Garlic
• 1 tsp- Wheat flour
• 3 cups – water
• 1 tbsp – oil

Method:

1. Chop green leaves (including stems) into 2 pieces.
2. Wash well and drain.
3. Heat oil in a large deep saucepan.
4. When smoking, add all ingredients except wheat flour.
5. Bring to a boil.
6. Simmer uncovered till most of water evaporates.
7. The leaves should be tender by then (approx 30-35 mins).
8. Sprinkle 1 tsp wheat flour and stir well till remaining liquid thickens.
9. Serve hot with kulchas or flavoured rice.

Recipe courtesy of Saroj Kering