Ingredients:

• Rice flour – 2 cups
• Cream of Wheat – 2 cups
• Onion – 2
• Cumin seeds
• Green chillies – 5 to 6
• Mustard
• Salt to taste
• Oil

Method:

1. Mix the rice flour and the cream of wheat with 4 cups of water and salt to taste.
2. Fry the onion pieces, cut green chillies with cumin seeds and mustard.
3. Mix this with the dough already prepared.
4. Use this dough to prepare dosas in the conventional way.
5. Serve this hot with coconut or green chutney.