Ingredients:

• 1 litre – whole Milk
• 10 gm – Ghee
• 250 gm – condensed Milk
• 50 gm – sliced Almonds
• 50 gm – Sugar
• 50 gm – Cardamom powder
• 50 gm – crystal Sugar
• For Garnish:
• 2 sheets – silver leaf

Method:

1. Grease a pan with ghee, pour in the milk and bring to a boil.
2. Stir the milk occasionally until reduced to half its original quantity.
3. Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
4. Cook until reduced to quarter of its original quantity, then add almonds, cardamom and sugar.
5. Cook for 5 minutes. Remove from heat and allow it to cool.
6. Add the crystal sugar and mix thoroughly.
7. Refrigerate and serve garnished with silver leaf.