Halwai November 23, 2017

Ingredients:

• Besan – 3 cups
• Onions – 10
• Jeera seeds – 1 tsp
• Turmeric – 1/2 tsp
• Salt to taste
• Corn-starch – 1/4 cup
• Coriander leaves – small bunch
• Chilli powder as per taste

Method:

  1. Sieve together besan and corn flour.
  2. Add jeera seeds, turmeric, salt, chilli powder to the flour mix.
  3. Add water and blend well. Keep aside for 1 hour.
  4. Cut onions lengthwise. Dust with besan powder and salt.
  5. Drop onions into besan mixture.
  6. Heat oil in pan. Drop a tbsp of the onion-besan mixture and deep fry.
  7. Repeat with rest of the dough.
  8. Serve hot.

Recipe courtesy of joyce