Halwai March 25, 2020

Ingredients:

• 1 large Onion .
• 1 Tomato .
• 1 cup – Peanuts boiled, drained and chilled .
• 1 tbsp- spring onions, finely chopped.
• 1 tsp- fresh coriander leaves.
• 1/2 tsp- Cumin seeds crushed.
• 1 green chilli, chopped fine.
• 1/2 tsp – Red Chilli powder.
• 1/2 Lemon juice extracted.
• 1/2 tsp – Sugar ground.
• salt to taste.

Method:

  1. Chop tomato and onion not too fine.
  2. Drain out any excess juices from onion.
  3. If onion is too stinging on eyes, dip in chilled water.
  4. Keep for 30 mins, drain, dab in thick kitchen towel.
  5. Toss all ingredients together, except coriander.
  6. Put mixture into a glass bowl.
  7. Garnish with coriander leaves.
  8. Chill before serving.
  9. Serve as an accompaniment with drinks, tea or snacks.

Recipe courtesy of Saroj Kering