Ingredients:

• 1/2 cup – vadi, crushed
• 1 – medium Potato
• 1/4 cup – Channa dal
• 1 inch – Ginger
• 2 to 3 Cloves – Garlic
• 1 – small Onion
• Garam Masala powder to taste
• Red Chilli powder, to taste
• salt
• For Filling:
• 3 tbsp – Paneer
• 2 tbsp – cashews, chopped
• 2 tbsp – Raisins
• 3 to 5 sprigs – coriander leaves, chopped
• 3 to 4 – green chillies, chopped

Method:

1. Boil the first 7 ingredients using very little water in a pressure cooker.
2. When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
3. Mix with corn flour, garam masala and chilli powder.
4. Mix the next 5 ingredients well.
5. Add lemon drops or chaat masala in it as per taste.
6. Make round balls of dough, flatten on your palm and shape into equal portions. Shallow-fry them till brown.
7. Serve hot with mint chutney.
8. Another really good idea is to use them as stuffing for vegetarian burger.