Ingredients:

• Spinach – 1 bunch
• Moong dal – 3/4 cup
• Green chillies – 12
• Onion – 2 medium sized
• Tomato – 2 medium sized
• Cumin seeds – 1 tsp
• Urad Dal – 1 tsp
• Curry leaves (optional)
• Oil – 3 – 4 tbsp
• Salt to taste
• Lime juice to taste
• Turmeric powder – a pinch

Method:

1. Split green chillies into two and chop onions and tomatoes.
2. Cook moong dal, chillies, spinach, onions and tomato in a pressure cooker with a pinch of turmeric powder and 2 tbsps of oil.
3. Heat an oil in a pan, add cumin seeds, urad dal and curry leaves. Then add the cooked dal and vegetables.
4. Heat it for a while and add salt and lemon juice according to your taste.
5. This goes well with rice and chapattis.

Recipe courtesy of Aswini Syamanur