Ingredients:

• 1 – Onion
• 1 – Carrot
• 1 – Cucumber
• 3 to 4 sprigs – Coriander leaves
• 1- Tomato
• 2 – Methi khakra
• 1/2 – Lemon
• Red Chilli powder
• salt

Method:

1. Cut onion, carrot, cucumber, coriander leaves and tomato into really small/fine pieces.
2. Break khakra into small pieces.
3. Mix vegetable, add red chilli powder, salt and lemon juice.
4. Just before serving, mix the methi khakra to retain crispness.

Recipe courtesy of Sudha Srinath