Ingredients:

• Split Urad Dal – 2 cups
• Sugar – 1 cup
• Ghee – 1 cup

Method:

1. Roast urad dal till light brown in a pan and keep it aside.
2. Powder the sugar and urad dal separately.
3. Mix these two and make lemon-shaped laddoos using sufficient amount of ghee.

Recipe courtesy of Ramadevi