Ingredients:
• 200 g – paneer, sliced into fingers
• 2 – oranges, segments peeled, deseeded
• 1 – sweet lime, segments peeled
• 1 – small yellow Capsicum
• 1 – small red Capsicum
• 2 – Lettuce leaves, shredded coarsely
• 1 tsp – sesame seeds, lightly roasted
• 1 tbsp – peanuts, roasted crushed
• Mix together in a small bowl:
• 1 – very small green chilli, finely crushed
• 1 tiny flake – garlic, crushed
• 1 stalk – Lemon grass, very finely chopped
• 5 to 6 – Basil leaves, finely chopped
• 5 to 6 – Mint leaves, finely chopped
• 1 tsp – Lemon juice
• 1/2 tsp – Lemon rind grated
• 1 tsp – Sugar
• 1 tsp – Olive oil
• Salt to taste
• Pepper to taste
Method:
- Cut capsicums into thin slivers.
- Put all the fruits, veggies and paneer in a large salad bowl.
- Chill for half an hour.
- Whisk dressing mixture very well.
- Add seeds and nuts to fruit.
- Pour dressing over it.
- Toss lightly with fork.
- Serve crisp and cold.
Recipe courtesy of Saroj Kering