Halwai January 13, 2018


• 25 scoops vanilla ice Cream
• 50 Cadbury Gems buttons
• 100 g cooking chocolate
• 1 tsp butter, softened
• 6-7 ice-cream wafers (monita)


  1. Cut 25 small triangles from wafers to make noses. Keep aside till required.
  2. Melt chocolate in a double boiler or microwave till it just loses shape.
  3. Take off the fire, add butter and mix gently to a smooth paste.
  4. Keep over hot (not boiling) water till required.
  5. Put neat scoops of vanilla icecream in bowls.
  6. Place 2 gems in place of eyes.
  7. Place one triangle vertically inside for a nose.
  8. Put chocolate in an icing cone with line nozzle.
  9. Draw out a smile in place of mouth. It will set immediately.
  10. Serve while faces are still firm.

Recipe courtesy of Saroj Kering