• 1 cup – Milk
• 1 cup – Ghee
• 1 cup – Besan Flour
• 1 cup – Grated Coconut
• 2 cups – Sugar
- Mix besan flour with milk (without any lumps).
- Add ghee, grated coconut and sugar. Mix well.
- Place this in a kadai over the fire and stir well.
- When the mixture begins to leave the side of the kadai, pour over a greased plate.
- Cut into diamonds.
Recipe courtesy of R. Selvi