Ingredients:

• 6 slices – soft bread
• 1 tbsp – butter, softened
• 2 flakes – garlic, crushed
• 1/2 tsp – crushed Red Chilli
• 1 tbsp – grated cheese
• salt to taste

Method:

1. Roll the bread flat with the help of a rolling pin.
2. Mix the salt, chilli and garlic in the butter.
3. Apply on all slices generously.
4. Roll one slice tightly from end to end.
5. Brush all over with a bit of butter.
6. Coat the roll with grated cheese by rolling in it.
7. Repeat for all slices.
8. Cover rolls with a moist cloth.
9. Place in the refrigerator for 30 minutes.
10. Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
11. Serve hot with ketchup.

Recipe courtesy of Shilpa