Ingredients:

• 4 cups – chopped watermelon, deseeded
• 1/4 tsp – vanilla essence
• 1 glass – water
• 14 to 15 – crushed ice cubes
• 1/2 tsp – salt

Method:

1. Blend watermelon, sugar and salt into pulp.
2. Chill the pulp till half set.
3. Just before serving, add pulp, essence and water in a blender.
4. Add 5-6 crushed ice cubes.
5. Blend very lightly till slushy.
6. Fill half the glasses with the remaining crushed ice.
7. Pour the slushy mixture in the glasses and stir.
8. Use wide straw for serving.

Recipe courtesy of Saroj Kering