Ingredients:

• 250 gms – fresh juicy Beetroots
• salt to taste
• Vinegar

Method:

1. Peel and slice beetroots thickly.
2. Add salt to 1 litre water in a large vessel.
3. Bring to boil, add beetroot, cooking till tender but firm.
4. Slices should not become soft and break.
5. Drain well, spread on a clean kitchen cloth.
6. Dab out excess moisture.
7. Pile into a sterile jar, pour spicy vinegar over them.
8. Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.

Recipe courtesy of Sify Bawarchi