Ingredients:

• 20 – almonds, sliced finely
• 1 litre – double-toned Milk (1.5% fat)
• 1/2 – large Apple
• 3 tbsp – Sugar
• 1/2 tsp – Cinnamon powder

Method:

1. Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes.
2. Remove from the flame and allow to cool.
3. Meanwhile, peel the apple and chop finely. Avoid chopping the apple beforehand as it tends to brown when exposed to air.
4. Stir chopped apple, almonds and cinnamon powder into the reduced milk.
5. Serve chilled.