Ingredients:

• 6 – large Potatoes
• 1 tbsp – Butter

Method:

1. Wash the potatoes well and prick them all over with a fork.
2. Smear butter over the potatoes.
3. Place the potatoes on a greased baking tray and bake on the middle shelf of a moderate oven (355 degrees Fahrenheit) for about an hour until the skins turn crisp.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White