Ingredients:

• 1 kg – Rice
• 1/4 cup – sesame seeds
• 3/4 kg – Jaggery
• 1/2 tsp – Cardamom powder
• 1 cup – water
• oil to deep fry

Method:

1. Wash and soak rice for 6-7 hours.
2. Drain and let it dry on the cloth.
3. Grind the rice into fine powder.
4. Grate the jaggery and put in a pan.
5. Add 1 cup water to jaggery and boil it till jaggery melts.
6. On slow flame let it boil, till a thick syrup is formed (drop put in a 1/2 of water should settle down to form lump).
7. Add the rice flour to it slowly and stirring continuously (no lump should form).
8. Remove from fire.
9. Make balls of the mixture .
10. Pat the ball into round Puris on a plastic sheet.
11. Dab the Puris in the sesame seeds.
12. Heat oil for deep frying.
13. Fry the puris on low flame till deep brown.
14. Let it cool and store in airtight container.

Recipe courtesy of Sify Bawarchi