Ingredients:

• 1/4 cup – canned black olive, drained and chopped
• 1 cup – canned clams, drained and chopped (small pieces)
• 1/2 tsp – Garlic powder
• Salt as per taste
• 1/2 tsp – black pepper powder
• 1 tsp – Worcestershire sauce
• 1 tsp – Lemon juice
• 1-1/2 cup – Cream cheese, softened.

Method:

1. Mix all the ingredients well.
2. Chill for 2-3 hours.
3. Serve with crackers, chips.

Recipe courtesy of Sify Bawarchi