Ingredients:

• 4 – Potatoes boiled and mashed well.
• 1 tsp – Chopped mint.
• 1 tsp – pepper powder.
• Salt to taste.
• 4 tbsp – oil.
• 4 tbsp – Bread crumbs.
• 2 tbsp – Flour (maida).

Method:

1. Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour.
2. Form into oval shapes and flatten with a knife.
3. Heat oil in a flat pan.
4. Then mix the flour with a little water to make a slightly thin paste.
5. Dip each potato chop in the flour paste, roll in the breadcrumbs then shallow fry on both sides until brown.
6. Drain and serve as a side dish.

Recipe courtesy of Bridget White