Ingredients:

• 1 packet – Strawberry Jelly
• 1 can – Sweetened Condensed Milk
• 1 cup – Heavy Cream

Method:

1. Make the jelly according to packet instructions.
2. When half set, break the jelly and transfer it to a bigger vessel.
3. Add cream and sweetened condensed milk.
4. Keep this vessel in a bigger vessel containing ice cubes.
5. Now beat the jelly mixture with an electric beater till it starts getting frothy.
6. Pour this mixture in a wet mould and allow to set in freezer for about 2 hours.

Recipe courtesy of Padma