Ingredients:

• 100 g – Garlic (peeled)
• 50 g – Channa dal (skinned and not roasted)
• 3 tsp – Red Chilli powder
• salt to taste
• little water for grinding the chutney

Method:

1. Grind the garlic and chana dal with little water to a fine paste, but it should be little thick in consistency.
2. Add red chilli powder and salt to taste.
3. Mix well. Refrigerate in an air tight container.

Recipe courtesy of Anita Raheja