Ingredients:

• 2 cups – Bihari Poha
• 2 cups – curds
• Jaggery or Sugar – 2 tbsp

Method:

1. Wash poha, drain lightly, keep aside for 5-10 minutes. Fluff up and loosen grains gently with hands or fork.
2. Serve with curd and grated jaggery or sugar to top.

Recipe courtesy of Saroj Kering