Ingredients:

• 1.5 kg – whole Pomfret
• 1 – green chilli, deseeded OR 1 tsp – Red Chilli powder
• 2 Cloves – Garlic
• 1 tsp – Ginger
• Juice of 1.5 Lemon
• 1 tbsp – fish masala OR 1 tbsp – Garam Masala
• Salt, as required
• 2 tbsp – oil

Method:

1. Make 2 slits of 1 inch on both the sides of the fish and marinate fish with salt and lemon juice.
2. Make a smooth paste of garlic, ginger and green chilli.
3. Add 1 tbsp of fish masala with 1 tbsp of oil and mix with the paste.
4. Apply this on the fish and marinate for 2 hours.
5. Before frying, add a tbsp of oil in a microwave-safe baking dish.
6. Place the fish and cover the dish with wax paper.
7. Set the power level to 8 and microwave fish for 6 minutes.
8. Change the power level to 10 and microwave for another 5 minutes.
9. Turn the fish and microwave for another 7 minutes at power level 10.
10. Serve hot with dal rice.
11. Recipe Courtesy: Only Fish Recipes

Recipe courtesy of Sonali