Ingredients:

• 250g – Paneer
• 2 tbsp – cocoa powder
• 2 tsp – powdered Sugar
• A few pieces of chocolate
• 100ml – Milk
• 250ml – rabri
• Chocolate sauce

Method:

1. Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours).
2. Remove and gently knead the dough to mash the granules, if any.
3. Add cocoa powder and powdered sugar, and knead again to obtain a smooth dough.
4. Divide the dough into 8 equal balls.
5. Stuff a piece of chocolate into each ball.
6. Cook the balls in milk on low heat for 5 minutes.
7. Set aside to cool.
8. Now, pour the rabri into flat saucers or in stem glasses and place the paneer chocolate balls.
9. Serve cold, covered with chocolate sauce.

Recipe courtesy of Suman Agrawal