Ingredients:

• 1 kg – Chicken cut into medium-sized pieces
• 1 tsp – Fenugreek seeds powder
• 1 tsp – mustard powder
• 1 tsp – cumin powder
• 1 tsp – Turmeric powder
• 3 tsp – chilli powder
• 3 – green chillies, slit
• 2 tsp – chopped Garlic
• 2 tsp – chopped Ginger
• 3 onions, sliced finely
• 3 tbsp – Vinegar
• Salt to taste
• 3 tbsp – oil

Method:

1. Marinate the chicken with chilli powder, cumin powder, mustard powder, turmeric powder, fenugreek powder, vinegar and salt and keep aside for one hour.
2. Heat oil in a pan and fry the onions, green chillies, ginger and garlic till golden brown.
3. Add the marinated chicken and fry well for 5 minutes.
4. Add one cup of water and simmer on low heat with the lid on till the chicken is tender and the gravy is thick.
5. Serve with rice or chapattis.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White