Ingredients:

• 2 cups – Water
• 250 gms – Sugar
• 50 gms – Raisins
• 50 gms – Cashew nuts
• 1/2 cup – Coconut scraped (fresh)
• 1 tsp – Aniseed (Suwa, Shopa)
• 500 ml – Milk
• 500 gms – Flour, Maida (Refined)
• 1 cup – Ghee

Method:

1. For the Syrup:
2. Boil the water and sugar until it forms a thick syrup.
3. Meanwhile mix the raisins, cashew nuts, coconut, aniseed and milk with maida to make a thick batter.
4. Then heat ghee in a pan and spread about 2 tbsp of batter on the pan to make the pancake.
5. Deep fry both sides until light brown. Keep aside.
6. Now soak the pancake in the syrup for 4-5 minutes.
7. Remove and drain the excess syrup.
8. Can be served hot or cold.
9. Recipe Courtesy: Mangalorean Recipes