Ingredients:

• Long grain Rice – 1 cup
• Grated Coconut – 1/2 cup
• Salt to taste
• Oil for shallow frying.

Method:

1. Soak rice for 4 hours.
2. Grind rice, salt and coconut together to a very fine paste adding water when needed
3. Make a thin batter by adding water.
4. Keep it for an hour.
5. Heat a tawa and pour a little oil and pour a ladle full of batter on the tawa. The batter being thin will spread on the tawa automatically.
6. Cover the dosa for a minute and cook.
7. Then flip it, cook and serve

Recipe courtesy of Neeta