Ingredients:

• Drumsticks – 3 to 4
• water or vegetable stock – 3 cup
• Butter – 2 tbsp
• Onion – 1/2 cup, chopped
• Curry leaves – 1/3 cup, shredded
• Corn flour – 2 tbsp
• Milk – 1 cup
• pepper to taste
• salt to taste

Method:

1. Cut the drumsticks into 5 cm long pieces and cook in water or stock till soft.
2. Strain and reserve the liquid.
3. Cool the drumsticks and scoop out the flesh and tender seeds with a spoon.
4. Heat the butter and lightly fry the onions and curry leaves.
5. Add the reserved liquid and simmer for 5 minutes.
6. Add the drumstick pulp, salt and pepper.
7. Mix the corn flour with milk and add to the simmering soup.
8. Let it boil and simmer for 2 more minutes. Serve hot.