Ingredients:

• 8 – hard boiled Egg (peeled and pricked with fork)
• Salt to taste
• 2 cup – Vinegar
• Mix together:
• 1 tbsp – black pepper powder
• 5 – Cloves
• 2 – Cardamoms
• 1 inch piece – Cinnamon
• 1 tbsp – Red Chilli powder
• 1 tsp – Fenugreek seed powder
• 1 tbsp – Mustard Seed powder
• 1/2 tbsp – Cumin seed powder
• 1/4 tsp – Asafoetida
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 15 – dried red chillies, broken

Method:

1. Take vinegar in a pan
2. Add all the mixed spices to the vinegar and mix well
3. Put the pan on low flame and let it boil for 10 mins
4. Add salt and let the mixture cool.
5. Put the eggs in air-tight jar
6. Pour the mixture on the eggs
7. Cover the jar with the lid
8. Tie a muslin cloth on top of the lid.
9. Put the jar in the sun for 2 days.
10. Mix the pickle gently.
11. Store in a cool place.

Recipe courtesy of Meera Soni