Ingredients:
• 8 – hard boiled Egg (peeled and pricked with fork)
• Salt to taste
• 2 cup – Vinegar
• Mix together:
• 1 tbsp – black pepper powder
• 5 – Cloves
• 2 – Cardamoms
• 1 inch piece – Cinnamon
• 1 tbsp – Red Chilli powder
• 1 tsp – Fenugreek seed powder
• 1 tbsp – Mustard Seed powder
• 1/2 tbsp – Cumin seed powder
• 1/4 tsp – Asafoetida
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 15 – dried red chillies, broken
Method:
- Take vinegar in a pan
- Add all the mixed spices to the vinegar and mix well
- Put the pan on low flame and let it boil for 10 mins
- Add salt and let the mixture cool.
- Put the eggs in air-tight jar
- Pour the mixture on the eggs
- Cover the jar with the lid
- Tie a muslin cloth on top of the lid.
- Put the jar in the sun for 2 days.
- Mix the pickle gently.
- Store in a cool place.
Recipe courtesy of Meera Soni