Ingredients:

• 200 g – paneer, grated
• 2 cup – Methi leaves, chopped
• 1.5 cup – onion, finely chopped
• 4 tbsp – coconut, grated
• 4 cloves, cinnamon, cardamom, each
• 2 green chillies, chopped
• 2 tsp – ginger, minced
• 1 tsp – chilli powder
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 4 tbsp – curds
• 4 tbsp – oil
• salt and Lime juice to taste

Method:

1. Grind coconut to a smooth paste with little water.
2. Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
3. After 1 minute, add onion, chili and ginger. Fry till onion is brown.
4. Add all the powders and methi leaves. Fry well; adding curd little at a time.
5. Add coconut paste and fry for 2-3 minutes.
6. Add paneer and salt. Keep covered on low flame for 5 minutes.
7. Remove from fire and stir in lime juice.
8. Serve hot with chapatti.

Recipe courtesy of Chandra Bhat