Ingredients:

• 3 cups – dosa batter
• 1/2 cup – chopped Onion
• 1/2 cup – chopped Tomato
• 1/2 cup – grated Paneer
• 1 cup – Corn
• 1/2 cup – chopped Capsicum
• 1 cup – idli chilli powder

Method:

1. Spread the dosa batter on the dosa tawa.
2. Spread equal quantities of the finely chopped vegetables on the dosa.
3. Sprinkle the idli chilli powder on top. Serve hot.

Recipe courtesy of Radhika Vijay Karthik